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Roast Beef Piri Style

Roast Beef Piri Style

4  out of 19
Date June 8, 2013
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alexa Serve the joint with roasted vegetables and chilli mash potato (stir through a dash of chilli sauce after mashing).
Posted In Beef Recipes

Directions

1 Preheat oven to 180C/350F/Gas4-5
2 Mix together all ingredients apart from beef and spread over the joint.
3 Open roast in oven (see below for cooking times). Cover with foil if topping starts to catch.

Serve the joint with roasted vegetables and chilli mash potato (stir through a dash of chilli sauce after mashing).

Ingredients

1.25kg/2½lb lean beef joint, preferably boneless
15ml/1tbsp mild chilli sauce
15ml/1tbsp olive oil
1 spring onion, thinly sliced
1 clove garlic, crushed
2 slices lemon, chopped

  • PREP 10 min
  • COOK 50 min
  • READY IN 1 h
  • SERVINGS 6
  • DIFFICULTY Easy
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cikabrke
cikabrke
hahahaha Bon Apetite
Tuesday, October 8, 2013, 02:45:26
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