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Beef Casserole with Parsley Dumplings

Beef Casserole with Parsley Dumplings

4  out of 12
June 8, 2013
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alexa Serve with mashed potatoes, steamed leeks and carrots.
Posted In Appetizers & Snack Recipes

Directions

1 Preheat oven to 180C/350F/Gas 4.
2 Place all the casserole ingredients into an ovenproof dish, mix, cover and place in a preheated oven for 2 hours.
3 Meanwhile make the dumplings by mixing the low-fat spread and flour until it resembles breadcrumbs. Stir in the parsley and season. Add the water to make a dough and shape the dumplings into 6 balls.
4 30 minutes before the end of cooking time drop the dumplings into the casserole. Return to the oven uncovered.
5 Serve with mashed potatoes, steamed leeks and carrots.

Ingredients

450g/1lb lean beef cubes
2 small onions, quartered
300ml/½pt Irish stout
1 clove garlic, crushed
30ml/2tbsp plain flour, blended with a little water
5ml/1tsp dried mixed herbs
5ml/1tsp sugar
salt and black pepper


For the dumplings


175g/6oz self raising flour
75g/3oz low-fat spread
45ml/3tbsp fresh parsley, chopped
60ml/4tbsp water

  • PREP 20 min
  • COOK 2 h
  • READY IN 2 h 20 min
  • SERVINGS 3-4
  • DIFFICULTY Advanced
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