Pumpkin and Apple Soup

Pumpkin and Apple Soup

4  out of 8
Date June 7, 2013
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alexa This soup is very tasty and simple to make - great with a dollop of crème fraîche.
Posted In Soups & Stews Recipes


1. Heat the oil in a large saucepan and add the onions and the garlic. Cook for 2 minutes and then add the pumpkin, chopped apples and sage. 

2. Cook for another 2 minutes, season well and add the stock and the cider or apple juice. Bring to the boil and simmer for 15-20 minutes until the ingredients are tender. 

3. Liquidise and serve piping hot with crusty bread.


2 onions, peeled and chopped 

1 clove garlic, peeled and crushed 

15ml/1tbsp olive oil 

500g/1lb 2oz pumpkin, skinned, seeded and cubed 

2 baking apples, peeled, cored and chopped 

600ml/1pt vegetable stock 

300ml/½pint dry cider or apple juice 

2 sprigs fresh sage 

salt and pepper

  • PREP 10 min
  • COOK 20 min
  • READY IN 30 min
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