1. Gently fry the bacon in oil until cooked and crisp. 2. Arrange the salad and carrot in a serving dish. 3. Stir the mustard into the hot bacon with the salad dressing. Pour over the salad leaves and carrot. Serve immediately.
8 rashers bacon, derinded and cut into strips
a little oil for frying
300g/10½oz ready prepared salad of your choice
2 carrots, peeled and grated or cut into fine strips