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Leek and Feta Tartlets

Leek and Feta Tartlets

5  out of 15
June 16, 2013
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alexa Serves 12, Source of recipe Somerfield, preparation time 20 mins, Cooking time 20 mins.
From Category Vegetarian

Posted In Vegetarian Recipes

Directions

1. Cut rounds from pastry to line tartlet tins. 
2. Fill with chunks of blanched leeks and feta cheese. 
3. Mix together the egg, cream and milk and pour over the tartlets. Bake at 200C/400F/Gas 6 for 15-20 minutes. Serve warm. 

Ingredients

1 sheet ready rolled sheet short crust pastry 
2 leeks, trimmed, chopped and blanched 
100g/3½oz feta cheese, crumbled 
1 medium egg, beaten 
150ml/¼pt fresh single cream 
150ml/¼pt fresh whole milk 

  • PREP 20 min
  • COOK 20 min
  • READY IN 40 min
  • SERVINGS 12
  • DIFFICULTY Easy
New Reviews
erkenkalk
erkenkalk
test deneme
Sunday, December 7, 2014, 04:27:12
skuji
skuji
good..
Wednesday, September 24, 2014, 08:05:46
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